Friends of Frannie & The Fox
Our Partners
We have carefully selected partners to introduce to our guests. Discover a few of our favorite partners below.
Friends of Frannie & The Fox
We have carefully selected partners to introduce to our guests. Discover a few of our favorite partners below.
Foresight Coffee is owned and operated by brothers, Jason and Josh Bell, in Charleston, SC. With a combined experience of over 28 years in the coffee industry, the brothers are excited to launch a coffee roasting company that encompasses the quality, training, and services they were so desperately in need of as new cafe managers in 2010.
Local Kombucha, this will be available at Frannie. Owners Mac and Kat blend their love for Southern sweet tea with every barrel of Kombucha they produce.
Art of Tea is a tea importer and wholesaler based in Los Angeles, California. They hand blend and custom craft the world’s finest organic teas and botanicals. Their teas are carefully selected directly from growers, each one offering a unique story.
Storey Farms features free-range eggs, chicken and pork all ethically-raised on Johns Island in South Carolina. Pro tip, you can pick up Storey Farm eggs at various grocery stores around town.
Abundant Seafood, the hero for the people who enjoy eating seafood it but can’t catch it themselves. Their commitment to the principle that the fish in the ocean are a shared resource is what drives our community relationship.
By only marketing in Charleston, Crosby’s Seafood assures and upholds only the highest standard of product, and service. Only the finest seafood graces our plates thanks to Crosby’s.
Located just outside of Savannah GA. They are dedicated to animal welfare and creating the highest quality products that offer better flavor and better nutrition.
You can find local bake goods from this Charleston bakery at Frannie & The Fox. They make hand-crafted, organic, sourdough breads using only grains, water, and salt.
Local Charleston mushroom farm that specialize in premium mushrooms—oyster, enoki, and lion’s mane—known for their distinctive flavors and health benefits.