Saturday & Sunday Brunch at Frannie & The Fox

Frannie takes brunch seriously. Herself? Considerably less so.

Start with a Bakery Basket for the table or go straight for the Blue Crab Fritters, Bolognese Biscuit, Mortadella Benedict, and wood-fired pizzas. The sweet side makes a strong case for dessert before noon, thanks to Cornmeal & Buttermilk Pancakes with sorghum butter and maple syrup, plus a Butter Pecan Sticky Bun finished with bourbon caramel and vanilla gelato.

Then there are the brunch necessities. Bloody Marys and mimosas handle the classics, while the bar gets more interesting with the Pardon My French, Pisco #5, and Italian Ranch Water. Bringing friends? Punch bowls serve four or more, which sounds like a perfectly reasonable excuse to make some calls.

Saturday or Sunday, come hungry. Frannie will take it from there.

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