Reservations

Plan ahead y’all. Reservations are strongly recommended especially for tables of six or more.

 

Book your Frannie & The Fox reservation on Resy

 

HOURS

Monday – Thursday, 5 pm to 10 pm | Friday & Saturday, 5 pm to 11 pm | Closed Sundays

Happy Hour is available Monday – Friday 3 pm to 5 pm

WHAT BRUNCH WOULD BE COMPLETE WITHOUT DRINKS? Join us for Brunch, Frannie style, every Sunday from 10 am to 3 pm.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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🌟PSA. The Punch Bowls are an absolute MUST! 🌟⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Make your reservation today.
MUST HAVE SPICES FROM CHEF TIM MORTON 🧄 There are a ton of local BBQ spice mixes here in Charleston, and let's be honest you can never have too many! A few other go-to spices in my pantry are:⠀⠀⠀⠀⠀⠀⠀⠀⠀
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✨ Dried Mushrooms⠀⠀⠀⠀⠀⠀⠀⠀⠀
✨ Fennel Pollen⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Have you ever tried Fennel Pollen before?!
SHARING IS CARING 🍕 Bring your friends and join us for dinner Monday thru Saturday. Between the wood fired pizzas and the smalls plates, what could be better?⠀⠀⠀⠀⠀⠀⠀⠀⠀
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RESERVATIONS RECOMMENDED. Make yours today – link in bio.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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📸 credit: @stephaniepernas
YOU HAD ME AT BRUNCH 💛 Have you made your reservation for Sunday Brunch at Frannie?

Between the punch bowls (👆) to breakfast pizzas and other Frannie favorites, you'll be in brunchin' heaven.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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MAKE YOUR RESERVATION TODAY! Link in bio.
HAPPY HOUR IS THE BEST HOUR 🍹 Join us in the courtyard for Happy Hour that charms and delights – featuring fresh ingredients but with a Southern twist. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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✨ MONDAY THRU SATURDAY FROM 3 PM TO 5 PM ✨⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Reservations recommended – link in bio.
TIPS ON SETTING UP YOUR HOME PANTRY FROM CHEF TIM MORTON 🧂 Having a stash of long-lasting preserves and condiments in the fridge will make cooking at home much easier and more delicious! A few go-to staples... ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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✨ Garlic Confit⠀⠀⠀⠀⠀⠀⠀⠀⠀
✨ Olives⠀⠀⠀⠀⠀⠀⠀⠀⠀
✨ Anchovies ⠀⠀⠀⠀⠀⠀⠀⠀⠀
✨ Capers⠀⠀⠀⠀⠀⠀⠀⠀⠀
✨ Horseradish⠀⠀⠀⠀⠀⠀⠀⠀⠀
✨ Aged Balsamic⠀⠀⠀⠀⠀⠀⠀⠀⠀
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HAPPY COOKING!