Friends of Frannie and The Fox

We have carefully selected partners to introduce to our guests. Here is a short list of our favs:

 

Second State
Our fav local Charleston coffee roasters, Second State is our exclusive at Frannie and The Fox.

 

Dalia Sophia
Local Kombucha, this will be available at Frannie. Fun fact: they gather all of their ingredients within a few states and purchase from small farmers. We love Dalia Sophia!

 

Rare Tea Cellar
Based in Chicago, these friends provide our hot tea at Frannie. Rare Tea Cellar is known to service a fair share of Michelin restaurants across the country. Our GM Kara and Chef Tim have special ties to Chicagoland and are eager to introduce Rare Tea Cellar to Charleston.

WHAT BRUNCH WOULD BE COMPLETE WITHOUT DRINKS? Join us for Brunch, Frannie style, every Sunday from 10 am to 3 pm.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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🌟PSA. The Punch Bowls are an absolute MUST! 🌟⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Make your reservation today.
MUST HAVE SPICES FROM CHEF TIM MORTON 🧄 There are a ton of local BBQ spice mixes here in Charleston, and let's be honest you can never have too many! A few other go-to spices in my pantry are:⠀⠀⠀⠀⠀⠀⠀⠀⠀
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✨ Dried Mushrooms⠀⠀⠀⠀⠀⠀⠀⠀⠀
✨ Fennel Pollen⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Have you ever tried Fennel Pollen before?!
SHARING IS CARING 🍕 Bring your friends and join us for dinner Monday thru Saturday. Between the wood fired pizzas and the smalls plates, what could be better?⠀⠀⠀⠀⠀⠀⠀⠀⠀
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RESERVATIONS RECOMMENDED. Make yours today – link in bio.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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📸 credit: @stephaniepernas
YOU HAD ME AT BRUNCH 💛 Have you made your reservation for Sunday Brunch at Frannie?

Between the punch bowls (👆) to breakfast pizzas and other Frannie favorites, you'll be in brunchin' heaven.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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MAKE YOUR RESERVATION TODAY! Link in bio.
HAPPY HOUR IS THE BEST HOUR 🍹 Join us in the courtyard for Happy Hour that charms and delights – featuring fresh ingredients but with a Southern twist. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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✨ MONDAY THRU SATURDAY FROM 3 PM TO 5 PM ✨⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Reservations recommended – link in bio.
TIPS ON SETTING UP YOUR HOME PANTRY FROM CHEF TIM MORTON 🧂 Having a stash of long-lasting preserves and condiments in the fridge will make cooking at home much easier and more delicious! A few go-to staples... ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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✨ Garlic Confit⠀⠀⠀⠀⠀⠀⠀⠀⠀
✨ Olives⠀⠀⠀⠀⠀⠀⠀⠀⠀
✨ Anchovies ⠀⠀⠀⠀⠀⠀⠀⠀⠀
✨ Capers⠀⠀⠀⠀⠀⠀⠀⠀⠀
✨ Horseradish⠀⠀⠀⠀⠀⠀⠀⠀⠀
✨ Aged Balsamic⠀⠀⠀⠀⠀⠀⠀⠀⠀
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HAPPY COOKING!