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Tim Morton, Executive Chef at Emeline

Tim fell in love with working behind a busy kitchen at the age of 16. As a native Minnesotan who has called Charleston his home for the past five years, he has developed an appreciation for hospitality, creating special moments for guests in an atmosphere that will make you feel at home.

Tim earned his 20-year skillset by working with Forbes Five Star rated hotels and restaurants. Most recently, he led the opening of Mercantile and Mash in Charleston as executive chef. Before the Lowcountry, he was the executive sous chef at The Umstead Hotel and Spa in Raleigh under the leadership of Steven Greene and previously Scott Crawford.

Prior to that, he spent time as chef tournant of Chicago’s famed Alinea restaurant. His dynamic background being mentored by some of the most notable chefs has shaped his vision as he steps into his role with Emeline.

 

Chef Tim

As the Executive Chef at Emeline, Tim demonstrates his belief in the art of seasonal cooking, highlighting regional Charleston ingredients into Emeline’s restaurant and bar program.

FOX & THE HOUND 🦊 Frannie and the Fox is excited to introduce The Fox and The Hound Happy Hours on Tuesdays – starting tomorrow February 23! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Your pups deserve a little luxury from time to time as well, and we have you covered! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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💫 Bring your furry companions to enjoy Happy Hour on the patio and courtyard from 3 pm to 5 pm on Tuesdays⠀⠀⠀⠀⠀⠀⠀⠀⠀
💫 The full bar menu will be available, along with happy hour bites⠀⠀⠀⠀⠀⠀⠀⠀⠀
💫 All-natural fresh-baked treats that are so “FOXY” you might think they look too good to eat, but we think your pup will have a very different opinion⠀⠀⠀⠀⠀⠀⠀⠀⠀
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MAKE YOUR RESERVATIONS NOW!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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📸 credit: @charlestonweekender
BOOZY BRUNCH, HERE WE COME 💫 Punch + Brunch from Frannie's makes for the PERFECT weekend! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Make your reservations today, link in bio.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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📸 credit: @madisonsimonsays
This courtyard runs on good drinks, good food, and good times 🦊 Join us in the courtyard for al fresco drinks + bites!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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HAPPY HOUR // MONDAY – FRIDAY FROM 3 PM to 5 PM⠀⠀⠀⠀⠀⠀⠀⠀⠀
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📸 credit: @kylecareyyy
The best cure for the Monday blues? Dinner at Frannie and the Fox, of course!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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RESERVATIONS RECOMMENDED, LINK IN BIO.
VIVA LA PIZZA 🍕 It's #NationalPizzaDay and we insist you join us for dinner tonight. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Link in bio for reservations.
THANKS FOR THE LOVE 💖 We heard you, #Charleston! Based on popular demand Chef Tim Morton has decided to open for dinner service on Valentine’s Day. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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He will be serving up all of your usual favs from our dinner menu. Plus, our bar team is featuring a special DRUNK-LOVE PUNCH for two.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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💕 Brunch: 10 am – 2 pm (almost sold out)⠀⠀⠀⠀⠀⠀⠀⠀⠀
💕 Dinner: 5 pm – 9 pm (reserve fast!)⠀⠀⠀⠀⠀⠀⠀⠀⠀
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RESERVE YOUR TABLE NOW – LINK IN BIO.